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Cheers!

It’s that time of year again when our calendars are filled with holiday potlucks, parties, and family gatherings. This means that our bellies with be stuffed with comfort food and our glasses will be half full. My favorite part of the holidays besides spending time with family (of course), is all of the beautiful cocktails with unique recipes and interesting flavor combinations. Izzy & Liv – a site created by Black women, for Black women, unapologetically celebrates Black women in every imaginable way.


While browsing the site the other day, I came across their holiday cocktail list. All of these particular drinks feature brown sugar as an ingredient, and why not. Black women are already made of brown sugar, spice, and everything nice. Check out the cocktail recipes below, and let me know what you think! Happy Holidays and drink responsibly!


Source – Izzy & Liv

 
Brown Sugar Mojitos - Ingredients (serves 6):1 Bunch of Mint LeavesJuice of Five Limes1 Bottle of Club Soda¾ Cup of Dark Brown Sugar1 Bottle of Light RumIce Cubes as NeededInstructions:Start by mixing the mint leaves, lime juice, and brown sugar. Then throw in the rest of the ingredients until the sugar has dissolved.

Brown Sugar Mojitos


Ingredients (serves 6):

1 Bunch of Mint Leaves Juice of Five Limes 1 Bottle of Club Soda ¾ Cup of Dark Brown Sugar 1 Bottle of Light Rum Ice Cubes as Needed


Instructions:

Start by mixing the mint leaves, lime juice, and brown sugar. Then throw in the rest of the ingredients until the sugar has dissolved.


Brown Sugar Manhattans - Ingredients (Serves 2)1 Cup Water4 oz Bourbon¾ Cup of Brown Sugar2 oz. Sweet Vermouth2-3 Dashes of Angostura BittersCocktail cherriesInstructionsTo make the brown sugar syrup, combine water and sugar in a small pan over low heat. Stir steadily until everything is dissolved and set aside. Next, mix the rest of the ingredients together along with the syrup, making sure to stir well. Pour into glasses and top of with the cherries.

Brown Sugar Manhattans



Ingredients (Serves 2)

1 Cup Water 4 oz Bourbon ¾ Cup of Brown Sugar 2 oz. Sweet Vermouth 2-3 Dashes of Angostura Bitters Cocktail cherries


Instructions

To make the brown sugar syrup, combine water and sugar in a small pan over low heat. Stir steadily until everything is dissolved and set aside. Next, mix the rest of the ingredients together along with the syrup, making sure to stir well. Pour into glasses and top of with the cherries.

Hot Vanilla Cider Punch with Rum - Ingredients (Serves 8)8 Cups of Apple Cider1 Sliced Apple½ Cup of Dark Brown Sugar1 Split/Scraped Vanilla Bean1 Cup of Dark Rum1 Teaspoon of Grated Nutmeg1 Teaspoon of Whole ClovesInstructionsIn a pot over medium heat, combine apple, cider, spices, vanilla, and brown sugar. Let it simmer for 12 minutes. Remove from heat and add rum. Strain out any solids and pour into mugs.

Hot Vanilla Cider Punch with Rum


Ingredients (Serves 8)

8 Cups of Apple Cider 1 Sliced Apple ½ Cup of Dark Brown Sugar 1 Split/Scraped Vanilla Bean 1 Cup of Dark Rum 1 Teaspoon of Grated Nutmeg 1 Teaspoon of Whole Cloves


Instructions

In a pot over medium heat, combine apple, cider, spices, vanilla, and brown sugar. Let it simmer for 12 minutes. Remove from heat and add rum. Strain out any solids and pour into mugs.



Brown Sugar Spiced Wine - Ingredients (Serves 4)2 Bottles Red Wine7 Whole Cloves¼ Cup of Dark Brown SugarPeel of 1 Orange1 Sliced Orange1 Cinnamon StickInstructionsPut all the ingredients in a slow cooker (If you don’t have a slow cooker simmer on VERY low heat – you don’t want to boil it and risk losing the alcohol or flavor from the wine), turn it on and cook for 2 hours.

Brown Sugar Spiced Wine



Ingredients (Serves 4)

2 Bottles Red Wine 7 Whole Cloves ¼ Cup of Dark Brown Sugar Peel of 1 Orange 1 Sliced Orange 1 Cinnamon Stick


Instructions

Put all the ingredients in a slow cooker (If you don’t have a slow cooker simmer on VERY low heat – you don’t want to boil it and risk losing the alcohol or flavor from the wine), turn it on and cook for 2 hours.


Irish Coffee - Ingredients (serves 3)½ Cup of Brown Sugar3 oz. of Irish Whiskey½ Cup of Water2 ½ Cup of Strong Brewed Coffee1 Cup Whipped CreamInstructionsIn a small pot combine the brown sugar and water – mix it up until you have a nice syrupy consistency. Then, mix the coffee and whiskey in a separate container before adding the brown sugar syrup. Serve into mugs and top with whipped cream.

Irish Coffee


Ingredients (serves 3)

½ Cup of Brown Sugar 3 oz. of Irish Whiskey ½ Cup of Water 2 ½ Cup of Strong Brewed Coffee 1 Cup Whipped Cream


Instructions

In a small pot combine the brown sugar and water – mix it up until you have a nice syrupy consistency. Then, mix the coffee and whiskey in a separate container before adding the brown sugar syrup. Serve into mugs and top with whipped cream.

 

Images – Google


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